For Spring 22, we were keen to build on the culinary elements of basil and pink peppercorn that brought a tantalising edge to last year’s light, floral Spring fragrance. In considering how to approach this, we found ourselves returning again and again to the seasonally inspired menu at Spring, Skye Gyngell’s restaurant in Somerset House, London. In the summer of 2021, we went to visit Skye there for the first time.
One of Britain’s most esteemed chefs and food writers, Skye Gyngell earned her reputation, and a Michelin star, as head chef at Petersham Nurseries. Now running her own restaurant, Spring at Somerset House, Skye’s elegant food celebrates the beauty of seasonal and local produce. She is also Culinary Director of Heckfield Place, which in 2022 became one of nine restaurants in the UK to be awarded a Green Michelin Star.
Spring 22 launches on the equinox, March 20th 2022. Bottles are exclusively available to our ledger members. Sign up to our waiting list below, and we’ll send you an SMS if a space comes up.