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Autumn 26
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Spring 24Archives

One of Spring’s finest flavours: forced rhubarb

In sheds and under cloches, closed off from the light and frost, something very special grows from midwinter into early spring.

Spring 24 distils one of the season’s finest flavours: forced rhubarb. Bright pink, sour-sweet and utterly distinctive, the rhubarb sits amid Ffern’s fresh springtime palate.

Key ingredients

Spring 24
Pour les membres
Eau de Parfum£89

Rhubarbe aigre-douce, pamplemousse rose et racine de gingembre épicée

Découvrir
Each season, we invite a new artist we admire to respond to our latest fragrance.

Each season, we invite a new artist we admire to respond to our latest fragrance.

For Spring 24, Anna created a contemporary still life featuring ingredients from the fragrance. Look out for rhubarb, ginger, and Ffern favourite bergamot.

Read our interview with Anna Higgie

Seasons gone by