Red juniper, also called red cedar, is a coniferous evergreen native to the north-eastern United States. We harvest red cedar in Virginia, when the plant is young, and steam distil the wood to extract a pure red juniper oil. 


Red juniper, also called red cedar, is a coniferous evergreen native to Northeastern USA. We harvest red cedar in Virginia, when the plant is young, and steam distil the wood to extract a pure red juniper oil. 


Autumn 19

Spring 19

Winter 21

Summer 19

Winter 19

Red juniper- a fragrance ingredient from Virginia, USA, used by the organic fragrance house Ffern.

Red juniper

Base

Sensual

Wood

Amber

Galbanum is a fragrant gum resin obtained from the root of the Ferula gummosa plant. The roots are hand-scored with a traditional wrought iron galbanum tool, yielding resin which hardens into small droplets to be collected and transformed into an essential oil. 

Galbanum is a fragrant gum resin obtained from the root of the Ferula gummosa plant. Growing in the wild, arid mountains of Eastern Anatolia, Turkey, the roots are first hand-scored with a traditional wrought iron galbanum tool. The score fills with resin over a three day period, dries into small droplets, and only then is harvested before being transformed into an essential oil through steam distillation. 

The Romans recognised galbanum’s many uses in perfumery, referring to it as ‘green gold’ for its cut-stem and crushed leaf facets. It is an ingredient that is both grounding and uplifting - a material with the rare ability to anchor a composition while elevating the notes around it.

Summer 26

Spring 20

Summer 20

Ferula gummosa root- a fragrance ingredient from Alborz, Iran, used by the organic fragrance house Ffern.

Galbanum

Bitter

Green

Sharp

We chose Haitian vetiver over Javan competitors for its fresh, sparkling notes, and because the root provides sustainable employment for south Haitian communities. One year after planting, the roots are excavated, washed, cut, and sun-dried before they can be steam distilled at source.


We’re incredibly fond of this ingredient. We chose Haitian vetiver over its Javan competitor for its fresher, sparkling notes which work well with our bergamot, and because the root provides such a valuable and sustainable source of employment for the south Haitian community. One year after planting, the roots are excavated, washed, cut, and sun-dried before they can be steam distilled at source.


Winter 26

Autumn 24

Spring 24

Summer 21

Autumn 20

Spring 25

Summer 25

Spring 22

Winter 22

Spring 21

Summer 22

Summer 24

Autumn 21

Winter 25

Summer 23

Autumn 23

Winter 24

Spring 23

Winter 20

Autumn 22

Vetiver root- a fragrance ingredient from Les Cayes, Haiti, used by the organic fragrance house Ffern.

Vetiver root

Earth

Smoke

Root

Sparkling

Grown on Calabrian hills overlooking the Ionian Sea, the fruit is harvested by hand and the oil extracted at source. The La Face family planted their first bergamot in the 1930s and have been mastering the craft of producing citrus oils ever since. 


Grown on Calabrian hills overlooking the Ionian Sea, the fruit is harvested by hand and the oil extracted at source. The La Face family planted their first bergamot in the 1930’s and have been mastering the craft of producing citrus oils ever since. They are always our first port of call when it comes to sourcing bergamot and other citruses for our fragrances.


Spring 26

Winter 23

Autumn 25

Bergamot rind- a fragrance ingredient from Calabria, Italy, used by the organic fragrance house Ffern.

Bergamot rind

Earl grey

Citrus

Floral

Ffern mandarins are harvested in the months before ripening. Whilst still green, they are cold pressed on site to preserve their delicate top notes. The scent is notably sharper and more floral than their ripe counterparts.


Ffern mandarins are harvested 1-2 months before ripening, whilst still green, they are cold pressed on site to preserve their delicate top notes. The scent is notably sharper and more floral than their ripe counterparts.


Green mandarin rind- a fragrance ingredient from São Paulo, Brazil, used by the organic fragrance house Ffern.

Green mandarin rind

Fresh

Zest

Ffern’s pink peppercorn oil is extracted from plants grown on the volcanic Réunion Island, 680km east of Madagascar in the Indian Ocean. Our 100% pure oil is extracted with the CO2 extraction process. 

Pink pepper is not, in fact, a member of the pepper family. Pink peppercorns do, however, resemble real peppercorns in flavour and appearance - hence the name. We extract Ffern pink peppercorn oil from plants grown on the volcanic Réunion Island, 680km east of Madagascar in the Indian Ocean. Our 100% pure oil is extracted with the supercritical CO2 extraction process - cleaner, more sustainable and more efficient than the steam driven alternative.


Pink peppercorn- a fragrance ingredient from Réunion Island, France, used by the organic fragrance house Ffern.

Pink peppercorn

Spice

Pepper

Ffern petitgrain is harvested in Paraguay from a hybrid tree - a cross between a sweet *Citrus x sinensis* and a bitter *Citrus x aurantium*. Grown by a network of family farmers, the tree’s leaves and branches are cut and immediately distilled in hand built, clay sealed wooden distilleries. 

Ffern petitgrain is harvested in Paraguay from a hybrid tree - a cross between a sweet *Citrus x sinensis* and a bitter *Citrus x aurantium*. Grown by a network of family farmers in the South, the tree’s leaves and branches are cut and immediately distilled in hand built, clay sealed wooden distilleries - it’s imperative to keep the time between harvest and distillation to a minimum to preserve the freshness of the scent, which is woody and green with a floral edge.


Petitgrain- a fragrance ingredient from San Pedro, Paraguay, used by the organic fragrance house Ffern.

Petitgrain

Hand-picked at night to preserve intensity, our jasmine sambac is native to the Eastern Himalayas. Also known as Arabian jasmine, jasmine sambac has a long history of connection with Persia and the Middle East. The oil is extracted at source using Joseph Robert’ solvent extraction process.


Hand-picked at night to preserve intensity, our jasmine sambac is native to a small region in the Eastern Himalayas. Also known as Arabian jasmine, jasmine sambac has a long history of connection with Persia and the Middle East - the name jasmine is derived from Persian _yasmin_, which means ‘gift from God’. The oil is extracted at source using Joseph Robert’s solvent extraction process.


Jasmine sambac- a fragrance ingredient from Tamil Nadu, India, used by the organic fragrance house Ffern.

Jasmine sambac

Light

Clean

Austria

Belgium

Canada

Germany

Denmark

Spain

Finland

United Kingdom

Ireland

Italy

Luxembourg

Netherlands

Sweden

United States

This Wild Land

Spring 26 was created in partnership with Knepp Wilding - capturing the heady tangle of green and white that crowns the rewilded land in spring. Petitgrain and timut pepper evoke the luminous dawn, while broom and tuberose call up clouds of blossom. For the wild meadows we paired valerian and elemi.

Floral broom, creamy tuberose and green petitgrain

Euro

Canadian Dollar

British Pound Sterling

Dollar

Summer 26 launches soon, and we're reserving a limited batch for new members.

Join waiting list

We'll send you a message to confirm availability.

Spring 19 opens with sparkling, intense notes of pink pepper, ferula gummosa and green mandarin. These are rounded out with warm, delicate florals - petitgrain, bergamot and jasmine - and supported by spiced, earthy vetiver and red juniper.

Organic Eau de Parfum twice aged and bottled in Somerset, England. 32ml.

Sparkling pink pepper, delicate jasmine and earthy red juniper

Spring 19

Allergen Information