FFERN X JULIUS ROBERTS
Autumn 23 is a collaboration with the chef and farmer Julius Roberts. Watch our film, set on his Dorset farm, and discover more about the story behind the scent.
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Blended + barrel-aged
in SW England
in SW England
Autumn 23
£79
Organic eau de parfum twice aged and bottled in Somerset, England. 32ml.
Autumn 23 has fig and iris at its heart — with notes of dark fruit, rich hay, and a drift of smoke, this is a fragrance for the harvest festival.
Release Date23/09/23 06:09
Barrel-ageing days32/28
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Autumn 23 is composed of 20 natural ingredients: 5 top notes, 8 mid notes, and 7 base notes. Click on an ingredient below to find out more about our sourcing approach, and the ingredient's history.
- Top
- Mid
- Base
Click on any of the ingredients listed above to learn more about it.
Click on any of the ingredients listed to the left to learn more about it.
Each fragrance arrives with a complimentary sample vial for you to try at home before deciding whether or not to keep the main bottle.
Colette LaVette
Oil on canvas
15/06/23
Colette LaVette’s work is deeply informed by the natural world and mythology, taking a playful approach that engages with tradition through a contemporary painterly language - her organic forms emerge from expressionist mark making in compositions…
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Allergen Information
NB: For a full breakdown of our ingredients, please refer to the ingredient list on the main fragrance page. The list below is for the identification of potentially allergenic molecules - our natural perfume oils are grouped under the term ‘Parfum’.
Alcohol denat (68%), Parfum (20%), Water (12%), Limonene*, Linalool*, Coumarin*, Citral*, Benzyl benzoate*, Eugenol*
* Scientific names for molecules found inside our natural ingredients.