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Autumn 23Archivo

Dark fruit, a drift of smoke: fragrance for the harvest festival

At the heart of Autumn 23, our collaboration with chef Julius Roberts, is the delicious scent of sun-warmed figs. The result is one of our most exciting fragrances to date - dark fruit, rich hay, and a drift of smoke.

Set deep in the Dorset countryside, this is the home of cook Julius Roberts, our collaborator for Autumn 23. Surrounded by orchards, the scent of windfall apples is sharp and sweet. It mingles with the earthiness of vegetable patches and the jammy, grassy tones of hay.

Key Ingredients

Autumn 23
Para miembros
Eau de Parfum£89

Higos templados por el sol, heno intenso y una voluta de humo

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Each season, we invite a new artist we admire to respond to our latest fragrance.

Each season, we invite a new artist we admire to respond to our latest fragrance.

Colette LaVette’s work is deeply informed by the natural world and mythology, taking a playful approach that engages with tradition through a contemporary painterly language - her organic forms emerge from expressionist mark making in compositions that recall Rococo and Renaissance masters.

Read our interview with Colette LaVette

Seasons gone by