Spring 20

Galbanum is a fragrant gum resin obtained from the root of the Ferula gummosa plant. The roots are hand-scored with a traditional wrought iron galbanum tool, yielding resin which hardens into small droplets to be collected and transformed into an essential oil.

Grown on Calabrian hills overlooking the Ionian Sea, the fruit is harvested by hand and the oil extracted at source. The La Face family planted their first bergamot in the 1930s and have been mastering the craft of producing citrus oils ever since.

Our Egyptian basil grand vert is renowned for its high linalool composition and its distinctive aniseed notes. The leaves are cut and immediately distilled - if they are allowed to dry, the scent is largely lost.

Grown wild in the Gran Chaco jungles of western Paraguay, guaiacwood is known locally as ‘Palo Santo’ - or holy tree - for its supposed healing powers. As a slow growing tree, the harvest is closely regulated to ensure long term sustainability. Our wood is cut into chips and steam distilled at source.

Ffern mandarins are harvested in the months before ripening. Whilst still green, they are cold pressed on site to preserve their delicate top notes. The scent is notably sharper and more floral than their ripe counterparts.

We chose Haitian vetiver over Javan competitors for its fresh, sparkling notes, and because the root provides sustainable employment for south Haitian communities. One year after planting, the roots are excavated, washed, cut, and sun-dried before they can be steam distilled at source.

Ffern’s pink peppercorn oil is extracted from plants grown on the volcanic Réunion Island, 680km east of Madagascar in the Indian Ocean. Our 100% pure oil is extracted with the CO2 extraction process.

Ffern petitgrain is harvested in Paraguay from a hybrid tree - a cross between a sweet Citrus x sinensis and a bitter Citrus x aurantium. Grown by a network of family farmers, the tree’s leaves and branches are cut and immediately distilled in hand built, clay sealed wooden distilleries.

Hand-picked at night to preserve intensity, our jasmine sambac is native to the Eastern Himalayas. Also known as Arabian jasmine, jasmine sambac has a long history of connection with Persia and the Middle East. The oil is extracted at source using Joseph Robert’ solvent extraction process.

Clary sage is an excellent source of nectar for bees and other pollinators. Native to the Mediterranean, it grows wild in France, Russia and Hungary and can be used in cooking much in the same way as the more familiar Salvia officinalis, or common sage.

Our Atlas cedar is steam distilled from the bark of the Atlas cedar tree. It's essential oil is warm, creamy and smokey.