Galbanum is a fragrant gum resin obtained from the root of the Ferula gummosa plant. The roots are hand-scored with a traditional wrought iron galbanum tool, yielding resin which hardens into small droplets to be collected and transformed into an essential oil. 

Galbanum is a fragrant gum resin obtained from the root of the Ferula gummosa plant. Growing in the wild, arid mountains of Eastern Anatolia, Turkey, the roots are first hand-scored with a traditional wrought iron galbanum tool. The score fills with resin over a three day period, dries into small droplets, and only then is harvested before being transformed into an essential oil through steam distillation. 

The Romans recognised galbanum’s many uses in perfumery, referring to it as ‘green gold’ for its cut-stem and crushed leaf facets. It is an ingredient that is both grounding and uplifting - a material with the rare ability to anchor a composition while elevating the notes around it.

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Ferula gummosa root- a fragrance ingredient from Alborz, Iran, used by the organic fragrance house Ffern.

Galbanum

Bitter

Green

Sharp

Grown on Calabrian hills overlooking the Ionian Sea, the fruit is harvested by hand and the oil extracted at source. The La Face family planted their first bergamot in the 1930s and have been mastering the craft of producing citrus oils ever since. 


Grown on Calabrian hills overlooking the Ionian Sea, the fruit is harvested by hand and the oil extracted at source. The La Face family planted their first bergamot in the 1930’s and have been mastering the craft of producing citrus oils ever since. They are always our first port of call when it comes to sourcing bergamot and other citruses for our fragrances.


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Bergamot rind- a fragrance ingredient from Calabria, Italy, used by the organic fragrance house Ffern.

Bergamot rind

Earl grey

Citrus

Floral

Our Egyptian basil grand vert is renowned for its high linalool composition and its distinctive aniseed notes. The leaves are cut and immediately distilled - if they are allowed to dry, the scent is largely lost.


The composition of a basil essential oil can vary greatly with the site of cultivation and the specificities of the growing method. After some deliberation, we settled on an Egyptian basil grand vert, renowned for its high linalool composition and distinctive aniseed notes. The leaves are cut and immediately distilled - if they are allowed to dry, the scent is largely lost.


Basil grand vert- a fragrance ingredient from Vert-le-Grand, France, used by the organic fragrance house Ffern.

Basil grand vert

Aniseed

Basil

Herbaceous

Grown wild in the Gran Chaco jungles of western Paraguay, guaiacwood is known locally as ‘Palo Santo’ - or holy tree - for its supposed healing powers. As a slow growing tree, the harvest is closely regulated to ensure long term sustainability. Our wood is cut into chips and steam distilled at source.


Grown wild in the Gran Chaco jungles of western Paraguay, guaiacwood is known locally as ‘Palo Santo’ (holy tree) for its supposedly extensive healing powers. It ranks among the heaviest and hardest of woods known to man. As a slow growing tree, the harvest is closely regulated to ensure long term sustainability. Our wood is cut into chips and steam distilled at source.


Guaiacwood- a fragrance ingredient from Gran Chaco jungles, Paraguay, used by the organic fragrance house Ffern.

Guaiacwood

Base

Earth

Smoke

Rose

Wood

Ffern mandarins are harvested in the months before ripening. Whilst still green, they are cold pressed on site to preserve their delicate top notes. The scent is notably sharper and more floral than their ripe counterparts.


Ffern mandarins are harvested 1-2 months before ripening, whilst still green, they are cold pressed on site to preserve their delicate top notes. The scent is notably sharper and more floral than their ripe counterparts.


Green mandarin rind- a fragrance ingredient from São Paulo, Brazil, used by the organic fragrance house Ffern.

Green mandarin rind

Fresh

Zest

We chose Haitian vetiver over Javan competitors for its fresh, sparkling notes, and because the root provides sustainable employment for south Haitian communities. One year after planting, the roots are excavated, washed, cut, and sun-dried before they can be steam distilled at source.


We’re incredibly fond of this ingredient. We chose Haitian vetiver over its Javan competitor for its fresher, sparkling notes which work well with our bergamot, and because the root provides such a valuable and sustainable source of employment for the south Haitian community. One year after planting, the roots are excavated, washed, cut, and sun-dried before they can be steam distilled at source.


Vetiver root- a fragrance ingredient from Les Cayes, Haiti, used by the organic fragrance house Ffern.

Vetiver root

Root

Sparkling

Ffern’s pink peppercorn oil is extracted from plants grown on the volcanic Réunion Island, 680km east of Madagascar in the Indian Ocean. Our 100% pure oil is extracted with the CO2 extraction process. 

Pink pepper is not, in fact, a member of the pepper family. Pink peppercorns do, however, resemble real peppercorns in flavour and appearance - hence the name. We extract Ffern pink peppercorn oil from plants grown on the volcanic Réunion Island, 680km east of Madagascar in the Indian Ocean. Our 100% pure oil is extracted with the supercritical CO2 extraction process - cleaner, more sustainable and more efficient than the steam driven alternative.


Pink peppercorn- a fragrance ingredient from Réunion Island, France, used by the organic fragrance house Ffern.

Pink peppercorn

Spice

Pepper

Ffern petitgrain is harvested in Paraguay from a hybrid tree - a cross between a sweet *Citrus x sinensis* and a bitter *Citrus x aurantium*. Grown by a network of family farmers, the tree’s leaves and branches are cut and immediately distilled in hand built, clay sealed wooden distilleries. 

Ffern petitgrain is harvested in Paraguay from a hybrid tree - a cross between a sweet *Citrus x sinensis* and a bitter *Citrus x aurantium*. Grown by a network of family farmers in the South, the tree’s leaves and branches are cut and immediately distilled in hand built, clay sealed wooden distilleries - it’s imperative to keep the time between harvest and distillation to a minimum to preserve the freshness of the scent, which is woody and green with a floral edge.


Petitgrain- a fragrance ingredient from San Pedro, Paraguay, used by the organic fragrance house Ffern.

Petitgrain

Hand-picked at night to preserve intensity, our jasmine sambac is native to the Eastern Himalayas. Also known as Arabian jasmine, jasmine sambac has a long history of connection with Persia and the Middle East. The oil is extracted at source using Joseph Robert’ solvent extraction process.


Hand-picked at night to preserve intensity, our jasmine sambac is native to a small region in the Eastern Himalayas. Also known as Arabian jasmine, jasmine sambac has a long history of connection with Persia and the Middle East - the name jasmine is derived from Persian _yasmin_, which means ‘gift from God’. The oil is extracted at source using Joseph Robert’s solvent extraction process.


Jasmine sambac- a fragrance ingredient from Tamil Nadu, India, used by the organic fragrance house Ffern.

Jasmine sambac

Light

Clean

Clary sage is an excellent source of nectar for bees and other pollinators. Native to the Mediterranean, it grows wild in France, Russia and Hungary and can be used in cooking much in the same way as the more familiar _Salvia officinalis_, or common sage. 


Clary sage is an excellent source of nectar for bees and other pollinators. Native to the Mediterranean, it grows wild in France, Russia and Hungary and can be used in cooking much in the same way as the more familiar _Salvia officinalis_, or common sage. Sometimes known as muscatel oil, clary sage oil is used often in aromatherapies for its cooling, calming properties and as an antiseptic - it was used to treat sweating in tuberculosis and has a long history of association with women's medicines. The oil is pale and thin, herbaceous and slightly floral with a surprising, pleasant earthiness. 


Clary sage- a fragrance ingredient from Southwest, Russia, used by the organic fragrance house Ffern.

Clary sage

Our Atlas cedar is steam distilled from the bark of the Atlas cedar tree. It's essential oil is warm, creamy and smokey. 

Atlas cedar

Warm

Creamy

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This Wild Land

Spring 26 was created in partnership with Knepp Wilding - capturing the heady tangle of green and white that crowns the rewilded land in spring. Petitgrain and timut pepper evoke the luminous dawn, while broom and tuberose call up clouds of blossom. For the wild meadows we paired valerian and elemi.

Floral broom, creamy tuberose and green petitgrain

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Spring 20 echoes the shimmering potential of a spring afternoon. Green and sparkling ferula gummosa and pink pepper gesture at green shoots, emerging from earthy base notes of guiacwood and vetiver; while bergamot and jasmine bring the warmth of spring sunshine. 

Organic Eau de Parfum twice aged and bottled in Somerset, England. 32ml.

Sparkling pink pepper, green bergamot and basil grand vert

Spring 20

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