Fennel is a versatile vegetable - every part of it is edible, from the roots to the leaves. Our fennel oil is steam distilled from the seeds, sourced from the rocky coast of Andalusia, Spain. Native to the Mediterranean, fennel has a rich history, and has been a staple in both culinary and medicinal practices for centuries.
More subtle than licorice, but sweeter than aniseed, fennel can both uplift and brighten. Its ability to harmonise and balance makes it an invaluable ingredient, lending both distinction and depth to the modern perfumer’s repertoire.